How do you prevent the next big lettuce shortage? Growing plants in disguise could be the answer
When the price of lettuce jumped to $10 due to extreme weather in New South Wales and Queensland, it caused a shockwave across the country, but some farmers in the flood zone were left relatively unscathed – as they grew in the shade.
Now experts say protected plantings could be key to keeping cabbages away from burgers and spring rolls in their place and getting farmers back to planting after extreme weather.
What are protected plants?
Protected crops are the production of horticultural crops under or within structures.
It’s more than just a greenhouse according to Paul Gauthier, who is professor of protected plants with the Queensland Alliance for Agriculture and Food Innovation.
He said there are three types of protective plants.
“It could be a tall tunnel that protects plants from the weather, it could be inside a greenhouse, or it could be in a structure that is completely indoors and the plants never see sunlight,” he said.

Protected cropping patterns allow farmers to control the environment of the crops they grow, including temperature, water and soil in some systems that use hydroponics.
Professor Gauthier says it can protect plants from the negative effects of weather.
“By putting everything indoors and controlling your inputs, you can start predicting what the outcome will be and your crops are protected,” he says.

Skyrocketing demand
This system has been popular in Europe for years but it seems that demand is also increasing in Australia.
Protected Cropping Australia is the industry body that represents farmers using hydroponics or greenhouses.
Chief executive Sam Turner said it was one of the fastest growing production systems in the world.
“There has been significant growth in this industry over the last five to 10 years and it appears to be accelerating in Australia.”
Mr Turner said along with the weather protection, the explosion was driven by the efficiency provided by the protected plants.
“It’s easier for labor because there are crops that are much more consistent, crop quality is much higher and it’s much easier to manage pest and disease problems.”

Can protected plantings reduce the incidence of flooding?
Tommy Vo and Michael Nguyen grow vegetables such as eggplant and cucumber in Queensland’s Lockyer Valley.
When two floods in 11 weeks hit the area a few months ago, Nguyen said he suffered crop losses, but they were nothing compared to the traditional farmers around him.
“With the recent flooding this year, we have avoided the rain and protected ourselves quite well given the situation.”

Mr Vo said growing undercover meant not only his crops were protected from the rain but agriculture was also recovering from flooding more quickly.
“I was hit by a flood, heavy rain came and within a week I immediately got a new harvest,” he said.
“I just cleaned, put in new weed mats, new coco peats, all within a week.
Control the weather instead of relying on it
Professor Gauthier said with more extreme and varied weather events undermining traditional agriculture, protected cultivation was bound to become more common.
“If the weather gets too warm, some crops won’t be able to grow in some areas of the world so we should be able to start controlling the environment instead of depending on it.”

In the past, good growing conditions and available land prevented Australian farmers from investing in crop protection. Mr Turner said that is likely to change.
“With the recent flooding across the country, we’re seeing a lot of farmers who wouldn’t have traditionally seen cover crops move to some kind of protected system just as an insurance policy against some of the wild weather we’re seeing,” he said.
Mr Nguyen and Mr Vo hope to inspire more farmers in the Lockyer Valley to take part in protected cultivation.
“With the growing demand and population of Australia, I think the future will be brighter if we announce it there.”
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