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When she was working for a supermarket, Ann witnessed huge waste products being dumped at the end of each shift. He said employees can’t pick up wasted items at a cheaper price or for free. “It makes me very angry. It makes me question the company’s approach to waste and their environmental impact,” he said. “If stores want to dispose of edible products perfectly, we have to be able to pick them up and use them.” Ann is new to trash diving and says it can be a lifesaver as she struggles to make ends meet. ( provided ) Now Ann is one of the thousands of Australians struggling to keep food on the table as prices rise — and the bins behind those shops are up for looting. “My daughter is ashamed of being ‘poor’ because all her school friends live in a big private house, and their parents drive expensive cars,” she said. “We don’t live on the poverty line, but we live very simply, without the luxuries or advantages that people with more money can buy. We live in small government subsidize

The world throws away about a third of all food produced each year. In Australia, that equates to more than 7 million tonnes of edible food, and is estimated to cost the economy more than $36 billion a year, according to a report commissioned by the federal government. At the same time, many of us cook with gas, which is increasingly expensive and contributes to greenhouse gas pollution. But there is a growing movement of people and businesses looking to kill two birds with one stone. Load Making biogas at home from leftover food, which can then be used for cooking, is getting simpler. Several companies now offer large-scale systems for restaurants and even refugee camps, as well as basic home arrangements. About six years ago, Annett and Paul left city life in Sydney and moved to northern New South Wales, where they built a small off-grid house. As part of the arrangement, they installed a biogas food digester which they use to feed leftovers and toilet waste. From that organic mater