Scientists Have Found A Way To Save Energy And Boil Water More Efficiently
Water boils a lot – whether it’s a cup of tea brewed in the kitchen or a power station that generates electricity. Any increase in the efficiency of this process will have a major impact on the overall amount of energy used for it each day. One such improvement could come with newly developed treatments for surfaces involved in heating and evaporating water. The treatment improves the two main parameters that determine the boiling process: heat transfer coefficient (HTC) and critical heat flux (CHF). Most of the time, there is a trade-off between the two – when one improves, the other worsens. After years of investigation, the research term behind this technique has found a way to improve both. “Both parameters are important, but raising the two parameters together is a bit tricky because they have an intrinsic trade-off,” said bioinformatics scientist Youngsup Song of the Lawrence Berkeley National Laboratory in California. “If we have a lot of bubbles on the boiling surface, that