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Branching out and trying new foods can be a daunting experience, especially when it comes to seafood. But going bolder at the fish shop can mean extra cash in the pocket without sacrificing taste. Captain Darwin Grant Barker says most Australians eat only a fraction of the more than 5,000 species of fish in our waters, with many of the lesser-known varieties of seafood little secret. “Bream and Robinson pearls come to mind. They may be some of the best dinner table fish in the country, but most people don’t realize it. People in the industry … but the general public doesn’t know it,” Grant said. He said there was a generational reluctance to venture away from safe classics like salmon, barramundi and snapper, which meant shoppers were choosing from small schools of fish, pushing demand and prices up. Load Fish species worth trying Seafood producer and former chef Umar Nguyen said the list below comprises some of the best but underutilized fish species avail...

Two-thirds of the fish that Australians eat is wasted. After the fillets are removed, the remainder is usually discarded. The poor recovery had an impact on prices. “You pay for a whole fish but only really eat a third, but all the parts of the fish actually have enormous value, like the head, tail, skin,” said Patrick Hone, managing director of the Fisheries Research and Development Corporation. The chef slowly started using more fish, including their offal. Delicious waste The beef, lamb, pork and chicken industries had much higher recovery rates, ranging from over 50 percent to the 70s, but why is seafood recovery so low? “Seafood offal is a completely unexplored area,” says chef Danielle Dixon. Chef Danielle Dixon says advocacy for underutilized species is critical. ( ABC Landline: Pip Courtney ) “With the average net profit in the food business sometimes being just 1 percent or less, it’s really important for us to start educating people about h...

Rebel Wilson pampered herself with a sumptuous seafood meal with her boyfriend Ramona Agruma and their friends in Bodrum, Turkey on Wednesday. In footage shared to her Instagram Stories, the Pitch Perfect star, 42, who has lost an impressive 35kg (77lbs), showed off her slim figure in a yellow sun dress as she dined at Lucca By The Sea at the luxurious Mandarin Oriental. hotel. It comes after a recent report claimed Rebel had reached her health goals and didn’t want to lose any more weight. Rebel Wilson, 42, indulged herself in a delicious seafood meal with her boyfriend Ramona Agruma and their friends in Bodrum, Turkey on Wednesday. Rebel is pictured at the bottom left Rebel posed for a series of fun snaps in a yellow and white sun dress that showed off her cleavage and narrowed down her slender waist. She completed the look with metallic silver heels, stylish sunglasses and a matching yellow designer handbag. The Bridesmaids star approached her boyfriend Ramona, who loo...